The ultimate barbecue sauce; A host of special salads; Sugar spiced chicken and Cajun duck are just some of many different recipes that Paul has put together in this hardcover book.
Learn from one of America's Barbecue Pros by purchasing Paul's The Big Grill with outdoor entertaining at it's best.
The Big Grill book by Paul Kirk, "The Baron of Barbecue." Paul is one of the leading experts on bbq in America and in this book he shares a superb selection of over 150 meats, fish, vegetables and marinade recipes to streamline your summer barbecue.
Hardcover, 175 pages, FULL COLOR.
