Weber

SUMMIT S-460

COOKING SYSTEM

Stainless steel burners: 4
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 48,800
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Snap-Jet™ individual burner ignition system
COOKING AREA

Primary cooking area (square inches): 468
Warming rack area (square inches): 112
Total cooking area (square inches): 580

SUMMIT S-660

COOKING SYSTEM

Stainless steel burners: 6
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 60,000
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Snap-Jet™ individual burner ignition system
COOKING AREA

Primary cooking area (square inches): 624
Warming rack area (square inches): 145
Total cooking area (square inches): 769